TOP 10 FAST FOOD RESTAURANTS IN PHILIPPINES

1. JOLLIBEE

- The largest fast-food chain in the Philippines is the Jollibee brand, which runs a network of more than 1,400 Jollibee stores. In the Philippines, the domestic market leader Jollibee, which is larger than all the other multinational fast-food firms combined, has an overwhelming domination over all other international fast-food companies.

photo credits: Jollibee

2. MCDONALD'S

- In 2005, the year of the company's 20th anniversary, McDonald's opened its first 24-hour locations and introduced an all-day McDelivery service to the market. Customers can place orders at any time to obtain their preferred McDonald's items by calling 86-2-36 or going to mcdelivery.com.ph. McDonald's, which adheres to worldwide standards, places a strong priority on quality, service, and cleanliness. They are crucial components of their regular business operations and procedures, including sourcing product materials responsibly, providing useful and convenient services, and maintaining cleanliness in restaurants.

photo credits: Mcdonald's

3. MANG INASAL 

- Mang Inasal is among the fastest-growing quick-service restaurants in the nation because to consistent expansion. More than 450 Mang Inasal establishments are currently open around the nation, and new ones are being added daily.

The brand has received numerous honors as a result of its success, including the Outstanding Fast-Growing Local Food Company award from the 19th Annual National Consumers Awards in 2008, the Most Outstanding Quick Service Restaurant award from the 2010 Dangal ng Bayan Awards, the Most Outstanding Chicken Inasal Restaurant award from the 2010 Dangal ng Bayan Awards, and most recently the Outstanding Filipino Franchise Award from the 2015 Franchise Excellence Awards.

photo credits: Rappler

4. KFC 

- The world has evolved significantly since Colonel Harland Sanders created his secret recipe more than 75 years ago. Although having seen its share of ups and downs over the course of its storied history, KFC is certain of one thing: knowing who they are and why they exist on a fundamental level is the key to being an established brand that grows older but never gets old. Everything they do is aimed at producing the most crave-worthy chicken, from their renowned Original Recipe to their new signature flavors and forms.

photo credits: KFC 

5. CHOWKING 

- Based in the Philippines, Chowking is a different locally owned fast-food joint that specializes on Chinese-Filipino cuisine. Whether you purchase from them online or visit one of their locations, you can receive everything you need for a satisfying lunch from them, including dim sum, fried rice, and a warm bowl of noodle soup with either beef or wantons.

photo credits: Chowking 

6. GREENWICH 

- A reputable local pizza franchise with more than 40 years of experience is called Greenwich. The "Pinoy pizza" served at this pizza parlor is known for its thin crust and copious amounts of pepperoni, ham, vegetables, and mozzarella cheese. It was started by Cresida Tueres in 1971 as a small over-the-counter store in San Juan City's Greenhills Shopping Mall. By 2006, Jollibee Foods Corp. had acquired the Greenwich brand, and it has since expanded to become the nation's biggest pizzeria.

photo credits: Greenwich

7. SHAKEY'S 

- For almost 40 years, Shakey's has created wonderful experiences and memories throughout the Philippines. Shakey currently runs a formidable chain of 189 outlets around the country, comprising 114 company-owned stores and 75 franchised stores. They opened their first store in Metro Manila in 1975. One of the top fast-casual restaurant chains in the Philippines, Shakey's focuses on comfort food for the whole family.

photo credits: Philstar

8. PIZZA HUT

- In the Philippines, Pizza Hut made its debut in 1984. Via its Dine-In Restaurants, Delivery Units, and Express Counters, among other outlets nationwide, it has developed into the nation's most well-known pizza brand, serving Metro Manila and the neighboring provinces, as well as Visayas and Mindanao.

The foundation of Pizza Hut's success on a global scale is its steadfast faith in its unrelenting dedication to offering customers the best possible product quality, service, cleanliness, and value.

photo credits: Dreamstime

9. BON CHON

- The Jinduk Seh restaurant Bon Chon was created to satisfy a global market.

His concern with perfecting the method that creates paper-thin, crispy skin outside while preserving the meat's tenderness inside was the result of his quest to master the art of making fried chicken.

He spent the following two years crafting a glaze that exactly replicates the rich and distinctive flavors of Korean cuisine: soy, garlic, and spicy. This glaze greatly enhanced the recipe. Bonchon's original soy, garlic, and spicy sauce was developed in Korea and spread throughout the world. They believe that as a result, every Filipino should have access to top-notch, distinctive dining experiences. They contend that every outstanding cuisine is an expression of love.

photo credits: SM Masinag 

10. TOKYO TOKYO 

- With more than 30 years of experience, Tokyo Tokyo has maintained its status as the first and most well-known Japanese restaurant in the nation, providing its customers an authentic and satisfying Japanese dining experience. 

The first Tokyo Tokyo restaurant opened its doors on April 22, 1985. Japan Tokyo, which was once situated at the Quad Car Park (now Glorietta), immediately won a devoted following for its balance of premium quality, affordable pricing, and abundance.

As the first and best Japanese restaurant in the nation, Tokyo Tokyo has now become a household name in Filipino cuisine.

photo credits: Tokyo Tokyo 

    Cave Man

    Hey! I'm Paul Ivan and I just started my blog recently and today I'm going to share my experience from traveling in my home town in Cagayan valley. I'm going to share my experience, how I traveled, and how I got in there in a budget.

   This travel was in the year 2017, when me and my family took  a trip to our hometown. We were on a budget so we take measurements on how we are going to spend it. We took a bus that cost is almost one-thousand pesos per head, and we had a three stop overs for us to eat, stretch, go to comfort room, and do what ever we like. On our food we ordered a family size dish we all can eat and still be on a budget, the total of what we eat was almost seven-hundred pesos. The ride was a long twelve-hour drive because Cagayan valley located in North part of the Philippines. When we arrived in our province we took a rest for solid three hours, after that we took a van ride to go to Callao cave and that ride took as three hours ride and five hundred pesos for the fee. And for the entrance fee in the cave, we paid one-hundred-fifty pesos per head and we also bought some souvenirs like shirts or necklaces and bracelets like that. I bought a one-hundred-fifty pesos long sleeved shirt, because inside the cave was cold because of the weather there and it was muddy in the place because of the rain. 

    I encourage you guys to visit Callao cave in Cagayan valley because its such a great place and for a very affordable price you can already visit a beautiful place. Not only that our province also offers a memorable experience because of the people and surely you'll enjoy our culture and specially our cuisines.